The art of baking sourdough bread is both a science and a labor of love, and learning to master it step by step can be a deeply rewarding experience. Guided by Hannah’s expertise, making sourdough becomes approachable for bakers of all skill levels. With her clear instructions and a touch of encouragement, this timeless craft is demystified and made accessible to everyone.
The process begins with the sourdough starter, the heart and soul of the bread. Hannah emphasizes the importance of nurturing your starter, feeding it with equal parts flour and water, and watching it come alive with natural fermentation. This step, though simple, requires patience and care—a lesson in mindfulness as bubbles form and the starter matures.
Once the starter is ready, it’s time to mix the dough. Hannah walks through the ingredients: flour, water, salt, and the starter itself. She explains how to combine them, focusing on the texture and feel of the dough. Kneading, folding, and resting the dough are crucial steps that develop gluten and structure, and Hannah’s tips help bakers recognize when the dough is just right.
Fermentation is where the magic happens. Hannah describes the importance of timing and temperature, showing how to let the dough rise until it’s doubled in size. The process might take hours, but the anticipation is worth it. She also shares advice on shaping the dough, creating a smooth surface and a strong structure to hold the loaf’s shape during baking.
As the dough rests for its final proof, Hannah explains the importance of scoring the loaf. Using a sharp blade, she demonstrates how to make cuts in the dough, allowing it to expand beautifully in the oven. These cuts aren’t just functional; they’re an opportunity for creativity, turning each loaf into a work of art.
The moment of truth comes with baking. Hannah recommends using a preheated Dutch oven to create steam, resulting in a perfectly crisp crust. The kitchen fills with the comforting aroma of fresh bread as the loaf bakes to golden perfection. Hannah’s step-by-step guidance ensures that even first-time bakers achieve impressive results.
Beyond sourdough, Hannah’s enthusiasm for baking extends to other delights, like scones. She shares her love for a particular scone recipe from Ballymaloe Cookery School, calling it her favorite for its simplicity and incredible taste. With just a few ingredients and straightforward instructions, these scones are a joy to bake and even more delightful to eat.
Hannah’s approach to baking is as much about the experience as it is about the result. Whether it’s crafting a sourdough loaf from scratch or whipping up a batch of scones, her passion and encouragement inspire bakers to find joy in the process. Each step is a reminder of the beauty in creating something with your own hands, and the reward is a delicious treat to share with loved ones.
